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Where to watch "Rachel Khoo: My Swedish Kitchen"
8. Episode 8
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Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup.
7. Episode 7
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Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon.
6. Episode 6
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Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast.
5. Episode 5
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Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball.
4. Episode 4
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Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings.
3. Episode 3
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Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto.
2. Episode 2
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Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad.
1. Episode 1
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Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos.
