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Where to watch "Luke Nguyen's India"
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12. Diwali
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Luke’s last stop is Chennai, where he witnesses a sparkling Diwali celebration and learns to make Indian sweets from Chef Ajit.
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11. Chennai
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Luke explores the French influence on cuisine in Pondicherry with chef Jay and then finds culinary treasure in Chennai.
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10. Chettinad 2
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Luke uncovers the history of Chettinad and savours its famous cuisine. He tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
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9. Chettinad 1
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Luke uncovers the history of Chettinad and savours its famous cuisine. He tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
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8. Madurai
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He embarks on a flavourful expedition through Madurai, spiritual heart of Tamil Nadu guided by a local food journalist to discover hidden culinary gems.
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7. Thekkady
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Luke heads to Thekkady’s lush plantations of spices high up in the Western Ghats Mountain range.
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6. Celebrating Diwali in Chennai
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Luke visits Chennai, the capitol city of Tamil Nadu.
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5. The Outrageous Street Food of Pondicherry
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Luke uncovers the history of Chettinad and savours its famous cuisine.
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4. Hunting for Ancient Spices in Thekkady
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Luke visits the plantations in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu.
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3. Discovering the Mystical Kerala Backwaters
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Luke visits Kochi and the Kerala Backwaters.
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2. The Coffee Culture of Coimbatore
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Luke visits Coimbatore and Thrissur.
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1. Exploring the Night Markets of Bangalore
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Luke visits busy, modern city of Bangalore in southern India.