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Where to watch "Vegas Chef Prizefight"
106. The Final Challenge
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Tensions are high as the three finalists lay it all on the line to be a head chef on the Vegas strip.
105. Guy Savoy
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Guy Savoy offers an authentic taste of France on the Las Vegas strip. Every meal displays an elegant presentation, including signature dishes such as Organic Chicken Foie Gras and Artichoke and Black Truffle Soup.
104. Giada at The Cromwell
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Giada De Laurentiis' namesake restaurant in Las Vegas, Nevada, specializes in Italian food with a California twist, such as the Antipasti Platter, Veal Chop Saltimbocca and popular Lemon Spaghetti with Shrimp.
103. Mr. Chow
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At Mr. Chow in Las Vegas, Nevada, it's all about entertainment, expert cooking and a traditional Beijing menu. Their signature dishes include Noodles with Red Bean Pork Sauce, Beijing Duck and Prawn Toast with Gambei.
102. El Burro Borracho
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Chef Mark Wermiel reveals the best dishes at Guy Fieri's restaurant El Burro Borracho in Las Vegas, Nevada, including their Hamburguesa El Gringo, Drunken Fish Tacos and their top-selling House-Made Churros.
101. BLT Steak
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Anne Burrell introduces BLT Steak in Las Vegas, Nevada, where Executive Chef Danny Choukalas describes the restaurant's most-popular dishes, including their mouthwatering porterhouse steak, tuna tartare and popovers.
6. And the Head Chef Is
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Three chefs remain, but only the final two will head to the Caesars Board Room for the ultimate decision. In the last dinner service, the finalists create a tasting menu that showcases their dream restaurant concept.
5. Nothing Less Than Perfection
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The four remaining chefs try to redeem themselves in the eyes of Chef Anne Burrell. Dinner service at the three-Michelin-star restaurant Guy Savoy will require the most precise and inspired performance of their lives.
4. Wafflegate
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Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is brunch service at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino.
3. It's All About the Show
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Chef Anne Burrell gets the chefs cooking with a larger-than-life ingredient. Then, dinner service takes place at the world-renowned Mr. Chow at Caesars Palace, and the candidates must add a theatrical element to dinner.
2. Courage in the Kitchen
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Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of Guy Fieri's restaurant, El Burro Borracho.
1. Interview of a Lifetime
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Arriving in Las Vegas, the chefs are challenged to show their culinary point of view using an ingredient beloved by high rollers and vacationers alike. Then, they take over BLT Steak at Bally's Las Vegas Hotel and Casino.
