10. American Spirits

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Two entrepreneurs rise from the ashes of Prohibition by staking everything on two liquors--a bitter, bottom-shelf whisky, and a flavorless foreign moonshine.

9. Peanut Butter Battle

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When an entrepreneur creates the first of its kind shelf-stable peanut butter out of his garage, it leads to the birth of an iconic sandwich known worldwide.

8. Thanksgiving Dinner

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Thanksgiving is the one night a year Americans celebrate by eating the same meal across the country. But 100 years ago, the spread varied from region to region.

7. When Food Freezes Over

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Four intrepid food entrepreneurs race to harness emerging technologies and forever change what we eat, when we eat, and how we eat.

6. The Chicken Coup

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A devout Georgia diner owner stumbles into the chicken game when he develops a unique fried chicken sandwich with a batch of cast-off filets.

5. Clash of the Coffee

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Coffee's quality and popularity wane by the 1960s, until a handful of visionaries turn the industry on its head.

4. Candy Revolution

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A cereal executive's bold idea to finance the "Willy Wonka and the Chocolate Factory" movie will kick-off a candy revolution.

3. Flight of the Buffalo Wing

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Before chicken wings were America's favorite Sunday football snack, they were considered an undesirable cut of meat. Until two restaurateurs in Buffalo, New York, reinvented it.

2. Holiday Treats

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The top selling candy days of the year revolve around Easter, Valentine's Day and Halloween. And it all started with a few bold pioneers.

1. Breakfast That Pops

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Two heavy hitting cereal rivals duke it out for breakfast dominance. Competition heats up when an idea is stolen, beaten to the market, and is a runaway success.

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