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Where to watch "My World Kitchen"
9. Holly's Merseyside Scouse and Crusty Bread
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Holly is making two classic Merseyside recipes. A local Liverpool stew called scouse with a side of crusty bread, pickled beetroot and cabbage. But what is her secret ingredient?
8. Sebastiaan's South African Bobotie
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Sebastiaan is making the South African dish bobotie, made with minced meat and spiced by his secret ingredient: cumin. It's followed by fresh mango, which is a South African tradition.
7. Aleisha's Ugandan Rolex
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Aleisha is making rolex, a traditional Ugandan omelette with baby tomatoes, green cabbage, red onion and green chilli. Aleisha also teaches her friends to play the African drums!
6. Febo's American Pumpkin Pie
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Febo makes pumpkin pie, the American Thanksgiving dessert. The pie is flavoured with cinnamon and spices and served with whipped cream. Febo's friends all help decorate the table.
5. Hannah's Korean Salmon
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Hannah is making a tasty Korean marinade for salmon made of soy sauce and Korean chilli paste. Hannah wears a traditional Korean outfit and gives her friends kimchi on the side.
4. Emilio's Cypriot Pitta Bread with Halloumi
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Emilio is making two recipes from Cyprus: traditional Cypriot pitta bread and tasty red pepper and halloumi skewers. Emilio also has a thoughtful surprise for his friends.
3. Zahra-Rose's Somalian Nafaqo
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Zahra-Rose is having an indoor picnic with her friends. She's making Somali nafaqo, which is made of seasoned mashed potato wrapped around a hard-boiled egg and rolled in breadcrumbs.
2. Vinnie's Bristolian Asparagus Tart
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Vinnie is from Bristol and is making a yummy asparagus tart with a parsley and thyme cream cheese. To go with his meal, Vinnie and his friends are having a pirate party! Arrr!
1. Lola's Spanish Tuna Empanada
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Empanadas are a Spanish pastry. Lola's empanadas are filled with tuna, olives and boiled eggs in a tomato sauce. Lola has a Spanish themed surprise that gets her friends moving!