6. Episode 6

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Mark searches for food cooked over an open flame at a legendary yakitori grill, a top-rated barbecue joint and a Hainanese-style satay stand.

5. Episode 5

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Mark pays a visit to Little India, where traditional flavors and modern dishes bring the cultural history of Singapore's community to life.

4. Episode 4

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Mark explores the flavors of modern Singapore cuisine through dishes prepared by a new generation of chefs

3. Episode 3

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Mark dives head-first into the world of Peranakan cuisine, sampling dishes influenced by Chinese, Malay and Indonesian techniques.

2. Episode 2

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Mark explores his own heritage by sampling traditional and modern Chinese fine dining dishes along with an iconic Singaporean street food staple.

1. Episode 1

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Mark begins his exploration of Singapore's cuisine with a fine dining pioneer dedicated to keeping his father's legacy alive through food.

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