Street to Table

For Chef David and partner Caitlin, running a French bistro in the heart of New York City is anything but easy. The competition is heavy, and rent is high. And when business slows to an escargot's pace, eccentric chef Chris attempts to turn into a pro.For Chef David and partner Caitlin, running a French bistro in the heart of New York City is anything but easy. The competition is heavy, and rent is high. And when business slows to an escargot's pace, eccentric chef Chris at... Read more