«- Back
Where to watch "Lidia's Kitchen"
26. Fishing the Adriatic with Uncle Emilio
No release date yet
A Grilled Calamari Salad with Tomato Coulis, Toasted Bread with Basil Cannellini, and a Whole Roasted Branzino.
25. Corn: From the Kernel to the Husk
No release date yet
Corn and Zucchini Minestra, a sweet and savory Polenta Cacio e Pere, and Grilled Corn, Apricots, and Portobellos.
24. Fruits and Sweets
No release date yet
A Fig and Prosciutto Bruschetta, Quick & Easy Truffles and Almond Tart from Andria.
23. The Vegetable Patch
No release date yet
A Country Salad and Green Beans with New Potatoes.
22. Foraging Adventures
No release date yet
A hearty Chestnut and Mushroom Ragu, an Asparagus Gratin Topped with Fried Egg and Clam Soup.
21. My Goats & Ricotta
No release date yet
Light and pillowy "Naked" Spinach and Ricotta Dumplings, sweet Open Cookie Cannoli and Ricotta Meatloaf is topped with tomato sauce.
20. The Italian Products Have Arrived!
No release date yet
A Belgian & Red Endive Salad as well as a sweet Cherry Jam Tart wrapped up in an almond crust.
19. Baking Bread
No release date yet
A quick and easy Onion Tomato Focaccia, Pizza Rolls with two uniquely Italian fillings- broccoli rabe and sausage, and ricotta and leeks.
18. Buonavia
No release date yet
A rich and flavorful Beef and Potato Goulash, and a sweet and simple Crespelle with Wild Cherries, Chocolate, and Whipped Cream.
17. The 1980s Italian American "Evolution"
No release date yet
Pasta Primavera "New School," which her kids always loved growing up, and the classic Raspberry and Walnut Cookies, a beloved Italian American staple.
16. A Day at the Market
No release date yet
Shrimp, roasted pepper and olive salad; vegetarian aubergine parmigiana stacks.
15. The 1970s Italian American
No release date yet
Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.
14. My Fruit Trees
No release date yet
Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.
13. Cooking as a Kid in New York
No release date yet
Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.
12. Here I Come New York!
No release date yet
Potato and pasta soup; polenta with honey and berries.
11. The Flavors of Northern Italy
No release date yet
A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.
10. The Winter Vegetable Punch
No release date yet
Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.
9. Cooking with the Nuns
No release date yet
Cannellini bean and lentil soup; a one-pot meal of sausages and apples.
8. Wheat Harvest and Pasta
No release date yet
Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.
7. Trieste's International Flavors
No release date yet
Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.
6. Eggs and My Chickens
No release date yet
A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico.
5. By the Sea
No release date yet
Linguine with clams and broccoli; bruschetta three ways -- with mackerel and burrata, anchovy and butter, and broccolini di rape and burrata; mussels with farro, canellini and chickpeas.
4. My Family's Milk and Cheese
No release date yet
Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.
3. Kneading Dough
No release date yet
A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.
2. The Olive Grove
No release date yet
Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.
1. Our Courtyard Cantina
No release date yet
Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.
