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Where to watch "BBQ with Franklin"
10. Leftovers
No release date yet
Explore the building blocks of BBQ: wood and fire.
9. Pickin' Beef
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Take a BBQ tour of chicken and regional sauces.
8. Competition
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See why sausage, a BBQ basic with room for creativity, is moving to center plate.
7. Direct Heat & Mesquite
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Learn the steps that go into a whole hog cook, from snout to tail.
6. Poultry & Sauce
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Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
5. Fire & Smoke
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See why for good BBQ, you need a good BBQ pit.
4. The Pits
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Cook "cowboy style" with direct heat and meat.
3. Whole Hog
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See what happens when 3 chefs turn leftover brisket into something unexpected.
2. Sausage
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Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.
1. Brisket
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Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
