5. From Prodigy to Pro

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Four rising culinary stars with talent to spare are eager to prove their excellence in the Chopped kitchen. With guajillo chiles and nitro coffee in the appetizer crate, the competition is off to a spicy and spirited start. Judges Nyesha Arrington, Esdras Ochoa and Kwame Onwuachi have high expectations for the ambitious entrees made with Berkshire pork. When host Liza Koshy reveals the final crate, the remaining competitors wonder how to transform bibimbap into a delectable dessert. The culinary whiz who keeps a cool head when the competition heats up will earn the title, prize and cred.

4. Young and Hungry

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Four young, hip and hungry chefs bring their cutting-edge culinary skills and fierce determination to the Chopped kitchen. With youth comes unflappable confidence, even when faced with scorpion powder and scungilli in the appetizer round. Host Liza Koshy keeps the entree round meat-free with a plant-based charcuterie board and red snapper. Judges Nyesha Arrington, Darnell Ferguson and Mei Lin are delighted to see uni in the dessert round, but how will the final competitors feel? The chef with the right mix of innovation and ambition will add Chopped Champ to their growing resume.

3. New Cooks, New Tricks

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The next generation of culinary trailblazers is ready to shake up the status quo and make their mark in the Chopped kitchen. Judges Nyesha Arrington, Esdras Ochoa and Kwame Onwuachi pull no punches as they critique appetizers made from fish collars and green chickpeas. In the entree round, cured tuna hearts and mushrooms inspire two chefs to put a novel spin on Italian cuisine. And who will be in a celebratory mood when host Liza Koshy presents the remaining competitors with a pancake wedding cake? The young chef who can reimagine the ingredients and defy expectations will earn the title of Chopped Champ.

2. New Kids on the Chopping Block

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The brave and bold future leaders of culinary have honed their craft and aren't intimidated by the Chopped kitchen ... or beef tongue. Host Liza Koshy and judges Nyesha Arrington, Darnell Ferguson and Mei Lin are in for a wild ride when presented with entrees made from lamb belly and sour gummy candies. The final two chefs have to prove their worth by integrating baby bananas and duck confit into a delicious and inventive dessert.

1. The Winning Wunderkind

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What these young chefs lack in years, they make up for in ambition, talent and grit. Host Liza Koshy presents a daunting crate of sea cucumber and corn liqueur in round one, but the young competitors don't back down from a challenge. Buoyed by praise, three chefs sail into the entree round to continue to innovate and elevate. Judges Nyesha Arrington, Mei Lin and Esdras Ochoa watch the remaining chefs contend with deep-fried sriracha and fennel in the dessert round. One determined dynamo will rise to the top and claim the $10,000 prize.

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