4. Episode 4

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Ken and Ching make an emotional return to their ancestral homes, before a final meal in Hong Kong.

3. Episode 3

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Ken Hom and Ching He-Huang experience the culture and cuisine of China's ethnic minority groups.

2. Episode 2

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Ken Hom and Ching He-Huang are in China's fastest growing city, Chengdu.

1. Episode 1

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Ken Hom and Ching He-Huang are in China's imperial capital of Beijing, cooking for world-class chefs.

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