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4. Bordeaux -- Sauternes
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Kokk Kate Hills posjerte østers med en krydret pølse under et teppe av Sabayon.
3. Provence -- Rosé
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Kokk Kate Hills Agneau, Artichauts et Citrons Confit glasert med Rosé i en vedfyrt ovn.
2. Languedoc -- Grenache & Syrah
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Vingårdene i Syd-Frankrike venter på kokk Kate Hills rett: Civet de Sanglier.
1. Gascony - Beyond Bordeaux
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More chefs have come from Gascony than any region in the world and in this premiere episode of Cooking with Wine, Chef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.
Curiositystream (Prime
