15. Mirin, Mirin on the Wall

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Four talented teen chefs tackle an under the sea salad in the appetizer basket before a "jar-ing" surprise packs a double punch in the entrée. A buzz-worthy basket ingredient in the dessert round leads to a battle of the cakes.

14. Pie for Dessert

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The teen chefs find multiple organs in the appetizer basket. The entrée serves up ice cream cones. There’s blueberry pie for dessert.

13. Clammy Hands, Warm Heart

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Stinky gorgonzola adds an extra obstacle right out of the gate. Hands get clammy in the entree round. A fibrous fruit threatens the outcome in the dessert round.

12. From the Ground Up

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It’s sweet and spicy for the teens in the appetizer round. Jicama proves to be a challenge during the entrée. Dessert leaves the competitors frozen and confused.

11. Crash and Burn

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It's a horse race for the teen chefs when butter chicken lasagna is revealed in the basket. Noodles cause confusion in the dessert round.

10. Celebrity Challenge

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Four homegrown celebrities show off their hidden culinary talents in the Chopped Canada kitchen.

9. Episode 9

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8. Grandmas Go for Broke

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Four Grandmas set a new pace in the Chopped Canada kitchen to bring home the prize money.

7. Judge or Be Judged

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It's never been hotter in the kitchen as our own Chopped Canada judges compete for charity. Judges: Massimo Capra, Lynn Crawford, Antonio Park Competitors: Michael Smith Mark McEwan Susur Lee Anne Yarymowich.

6. Escargot Away

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It's a classic case of boys vs. girls as the junior chefs find two proteins in the appetizer basket with a cherry on top. The entrée moves along at a snail's pave before a spicy surprise turns up the heat in the final round.

5. Hook, Line and Sinker

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The junior cooks give'r with liver in the appetizer round. Knife skills are vital with this entrée ingredient. The junior's see red when opening the dessert basket.

4. Live Life with Spice

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The juniors get colourful with their dishes. They take on a lean and mean ingredient. Adding some sweet can spice up any meat.

3. Put a Pork in It

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Seasoning the sauce is key but will it help the entrée when our cooks face a "rocky" round. Everything is better with bacon - even dessert!

2. O for Cake's Sake

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The judges get cheesed with the appetizers. The juniors get creative and innovative in the entrée round. There will be no sour grapes in the dessert round.

1. Going Crackers

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The appetizer basket is hopping and popping. The cooks "bok it up in the entrée round. Dessert goes from bitter to sweet.