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Where to watch "Ciao Italia"
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12. Got Lemons, Make Gnocchi
No release date yet
Amalfi-style gnocchi in a heavy cream sauce of asparagus tips and lemon zest.
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11. Gaetano’s Easy Chicken Casserole
No release date yet
Chicken breasts with onions, garlic and turmeric; meatballs with Mortadella, beef and ham.
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10. Crazy Water!
No release date yet
Codfish over fennel, Castelvetrano olives, capers and garlic; shrimp-filled seafood with fregola.
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9. Low and Slow
No release date yet
Oven-roasted lamb shanks with a red wine and beef broth; roasted fennel and beans.
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8. Celebration Cake
No release date yet
Preparing a traditional rustic cake from the Abruzzo region of Italy -- the Abruzzese ricotta cake.
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7. Make Pizza With a Friend
No release date yet
Making pizza Margherita with fresh mozzarella; fried dough with cinnamon and sugar.
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6. Pesto Pairings
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Watercress pesto with spinach linguine and an artichoke crudo; broccolini and artichoke pesto.
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5. When Is a Plum Cake a Pound Cake?
No release date yet
Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice.
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4. Crepes Plus Broth...Abruzzo Style
No release date yet
Crepes in chicken broth; tomato marmalade can be used as a topping for ricotta and bruschetta.
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3. Focaccia: One Sweet and One Savory
No release date yet
Cherry focaccia; focaccia barese topped with fresh cherry tomatoes and Castelvetrano olives.
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2. Calling All Cauliflower Lovers
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Cauliflower casserole with Parmigiano-Reggiano and breadcrumbs; cauliflower salad with tuna.
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1. Classic Ragu’ Alla Bolgnese
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Tagliatelle alla Bolognese features tagliatelle pasta made from scratch.