10. Comfort Cooking

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Jeremy starts with Guangxi Steamed Chicken before preparing Tempura Medley of Mushrooms and finishing with a delectable Apple Sesame Loaf Cake. Joe makes Char Sui Puffs.

9. Crowd Pleasers

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Jeremy begins with a delicious Steamed Bao with Black Pepper Beef Short-Rib filling. Joe learns how to make Salt and Pepper Chili Squid. Jeremy also prepares a Soy Chicken Burrito.

8. Dishes to Impress

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Jeremy's BBQ Chicken Wings with Spicy Slaw is sure to impress, as will his Cinnamon Bao Doughnuts and Chocolate Sauce. Joe prepares a perfect Malaysian Fried Rice.

7. Quick and Easy

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Jeremy begins with Chili Oil Noodles, while Joe Swash seeks to master Kung Pao Chicken. Jeremy also fires up the catch of the day on the beach and makes Peanut Butter French Toast.

6. A Bit of Spice

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Jeremy starts with mouthwatering Sichuanese Chicken before preparing Xinjiang Lamb and Mixed Veg Skewers, and a spicy Steamed Plum Pudding. Will Joe master the Wonton fold?

5. Date Night

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Jeremy's incredible Pork Sando with homemade Tonkatsu Sauce is sure to impress, as will his scallops, and his Sticky Toffee Pudding. Joe tries his hand at Crispy Chili Beef.

4. Restaurant Classics

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Jeremy's iconic dishes are Crispy Belly Pork, Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart. In the classroom Joe Swash creates Veggie Singapore Noodles.

3. Simple Suppers

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Jeremy prepares a fresh and delicious Steamed Salmon, Vietnamese Lemongrass Pork Chops, and Chocolate Chip Cookies. Joe learns how to make Sesame Prawn Toast.

2. Family Feasts

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The dishes Jeremy showcases are perfect for the family, including Malaysian Chicken Curry, Korean BBQ Beef and Banchan, and Macha Mille Crepe Cake. Joe focuses on Vegan Pad Thai.

1. Lighter Bites

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Jeremy begins with a fragrant Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also prepares oysters three ways and makes ice cream.

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