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Where to watch "In Julia's Kitchen with Master Chefs"
39. Monique Barbeau and Jacques Torres
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Chef Monique Barbeau creates eggplant falafel with tahini dressing. Pastry chef Jacques Torres prepares a baked chocolate soup with meringue.
38. Alfred Portale
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Alfred Portale prepares Muscovy duck breast with Chinese spices.
37. Zarela Martinez and Jasper White
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Jasper White creates sweet corn fritters, and Zarela Martinez prepares poblanos chiles rellenos.
36. Mark Militello
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Mark Militello creates grilled pork tenderloin with Jamaican spices.
35. Jody Adams and Joachim Splichal
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Jody Adams creates Carta Musica and Joachim Splichal prepares mushroom potato lasagna.
34. Jim Dodge
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Master baker and teacher Jim Dodge creates an all-American pie — the harvest apple pie.
33. Dean Fearing
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Dean Fearing creates a molasses-glazed duck salad.
32. Madhur Jaffrey and Reed Hearon
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Madhur Jaffrey creates eggplant and Reed Hearon creates iron skillet mussels and sand dabs.
31. Daniel Boulud and Gordon Hamersley
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Daniel Boulud creates chilled green pea soup and Gordon Hamersley prepares a “perfect” tossed salad.
30. Johanne Killeen, George Germon and Christopher Gross
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Johanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert.
29. Rick Bayless
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Rick Bayless, known for his skill in cooking Mexican food, creates a black bean tortilla casserole and refried beans.
28. Jimmy Sneed
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Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing.
27. Lynne Rossetto Kasper and Roberto Donna
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Lynne Rossetto Kasper creates pasta with balsamic vinegar and garlic. Chef Roberto Donna creates homemade pasta with pesto sauce with chestnut flour.
26. Joachim Splichal
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Joachim Splichal creates braised lamb shanks on barley risotto.
25. Julian Serrano
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Julian Serrano creates lobster and chicken paella and crème Fraiche ice cream with almond roasted figs and honey-lime peaches for dessert.
24. Mark Militello
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Mark Militello creates a heart of palm salad to complement his Jamaican-style yellowtail red snapper.
23. Alfred Portale
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Alfred Portale creates duck soup with foie gras ravioli and black truffles.
22. Jacques Torres
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Jacques Torres creates chocolate presentations with pralines.
21. Monique Barbeau
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Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
20. Michael Lomonaco
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Michael Lomonaco forms a mixed game grill and makes a berry relish and home-fried potatoes.
19. Carol Field
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Carol Field prepares grissini (breadsticks) and rustic country bread.
18. Johanne Killeen and George Germon
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George Germon and Johanne Killeen create a triple citrus meringue tart.
17. Reed Hearon
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Reed Hearon prepares frito misto with aioli.
16. Alice Waters
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Alice Waters of Chez Panisse prepares a tapenade, an appetizer, and two salads.
15. Jacques Pépin
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Jacques Pépin prepares braised sweetbreads in puff pastry with a black truffle and Madeira sauce.
14. Nancy Silverton
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Nancy Silverton makes rustic bread, Foccacia pizza dough, and olive bread.
13. André Soltner
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Chef Andre Soltner prepares tarte flambée, Alsatian meat stew and a classic tarte citron.
12. Jan Birnbaum and Lidia Bastianich
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Jan Birnbaum prepares a Cajun-inspired meal; Lidia Bastianich cooks a pasta and seafood dish.
11. Jeremiah Tower
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Chef and restaurateur Jeremiah Tower grills chicken marinated in fresh herbs and prepares poached chicken stuffed with mushrooms.
10. Jacques Pépin and Julia Child
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Jacques Pépin joins Julia to prepare a lobster soufflé.
9. Susan Feniger and Mary Sue Milliken
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Susan Feniger and Mary Sue Milliken prepare Thai melon salad, spinach and eggplant curry, and curried popcorn.
8. Jean-Louis Palladin
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Jean-Louis Palladin prepares foie gras with poached apples and roasts a duck breast.
7. Robert Del Grande
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Robert Del Grande prepares sea scallops with wild mushrooms in green sauce and filets of beef in pasilla chile sauce.
6. Amy Ferguson-Ota
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Chef Amy Ferguson-Ota prepares a green papaya salad with Thai vinaigrette and wok-seared ono (fish) served with a banana curry.
5. Charles Palmer
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Chef Charles Palmer prepares pepper-seared venison steaks with pinot noir and sun-dried cherries and shares his expertise with wild game.
4. Lidia Bastianich
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Chef Lidia Bastianich prepares risotto with wild mushrooms and orecchiette pasta with broccoli di rape and sweet sausage.
3. Patrick Clark
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Patrick Clark prepares seared salmon roulade with gazpacho sauce and horseradish-crusted grouper and offers tips for buying and cooking fresh fish.
2. Michel Richard
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At his home kitchen in Los Angeles, Michel Richard prepares a chocolate dome cake and hot chocolate truffles.
1. Emeril Lagasse
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Emeril Lagasse prepares shrimp étoufée and a crab and crawfish boil and demonstrates the secrets to the best roux and how to mix Creole seasoning.
