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Where to watch "Food Tech"
10. Hot Dogs & Beer
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Ballpark favorites, including hot dogs and beer; Bobby Bognar travels to Washington's Yakima Valley, where farmers grow the spice of beer; hybrid popcorn vital to making Cracker Jack; how wood pulp gives hot dogs their uniform shape.
9. Pizza
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Delivered or in a restaurant, thick crust or thin, plain cheese or loaded with toppings, pizza is the favorite we can't resist. Americans eat 350 slices every second.
8. Buffet
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Bobby Bognar explores buffets and their most popular dishes; catching shrimp by tickling them in Florida; making horseradish in Wisconsin; how bees make honey for glazing ham in California; sugar cane farm in Hawaii; the biggest buffet in Las Vegas.
7. Italian Dinner
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Host Bobby Bognar explores what makes Italian food America's most popular type of ethnic cuisine; pasta sauce ingredients; the secrets behind pasta shapes; making vinegar and wine.
6. Pancakes & Bacon
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From IHOP's to greasy spoons, there's nothing sweeter than a pancake breakfast. Did you know that the secret to making pancakes rise lies 800 feet below the earth's surface? What's really in breakfast sausage?
5. Southern Fried
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Host Bobby Bognar explores the world of Southern-fried food; catfish farm in Alabama, alligator farm in Louisiana; rice falls from the sky; extracting frying oil from lint-covered cottonseed; Tabasco sauce.
4. Mexican
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With Americans eating more than 85 billion tortillas a year, Mexican Food is very popular. But did you know that a donkey is a key to great tequila?
3. Lunch Box
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From playgrounds to office cubicles, we love chowing down a meal from the lunch box. Ever wonder why a peanut butter sandwich sticks to the roof of your mouth?
2. Chinese Take Out
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Host Bobby Bognar investigates the secrets behind Chinese takeout food; egg rolls; the secret ingredient in beef and broccoli; fortune cookies.
1. Cheeseburger & Fries
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A cheeseburger and a side of fries--last year, Americans ate over 7 billion of them. And there's an amazing story behind every one. Any idea how they get the sesame seeds to stick to the bun?
