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Where to watch "Knife Fight"
15. Final: Whole Ostrich
2015 - Season 4
After a season-long war, only two culinary conquistadors remain. Angelo Sosa faces Quino Baca and one VERY big bird in tonight's epic 1-hour finale. Edi Frauneder, Dale Talde & Sue Zemanick judge who will be crowned "Culinary Master of the Universe!"
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Youtube14. Semifinals: Racoon
2015 - Season 4
Chelsea's Spanish star Luis Bollo confronts the cool Quino Baca of Brooklyn.
13. Semifinals: Blue Foot Chicken
2015 - Season 4
Razzle-dazzle Sean Brasel returns to take on culinary mad scientist Angelo Sosa. Judging this semifinal battle is Edi Frauneder and Dale Talde. The ingredients might prove to be too good to be true.
12. Quarterfinals: Live Black Sea Bass
2015 - Season 4
JJ Johnson returns to take on Sean Brasel in the quarterfinal round.
11. Quarterfinals: Duck Fries
2015 - Season 4
Find out what part of a duck the "fries" come from when Josh Henderson of Seattle's Westward returns to challenge first round top dog Angelo Sosa of NYC's Añejo. Edi Frauneder & Dale Talde get the ball rolling as judges in this quarterfinal bout.
10. Quarterfinals: Lamb Brains
2015 - Season 4
East coast versus West coast- which is the best coast? Watch as Luis Bollo of NYC's Salinas goes to war with Round One victor Kim Alter of Nightbird in San Francisco. Judges Edi Frauneder and Dale Talde determine who uses their (lamb) brains best.
9. Quarterfinals: Live Sea Eel
2015 - Season 4
Chris Cheung and Quino Baca return to Gorbals kitchen to face one another.
8. Round 1: Scorpion Fish
2015 - Season 4
Denver chef Carrie Shores of the WOW Kitchen brings it to Brooklyn to take on Harlem's own JJ Johnson of The Cecil and Minton's. Our judges, James Beard Award winner Sue Zemanick and Dale Talde, chef/owner of Talde, decide who moves on to the quarterfinals. Fish heads are gonna roll!
7. Round 1: Scungilli
2015 - Season 4
New York native Gary Anza of Bowery Bay Bar takes on San Francisco's Kim Alter of the new restaurant Nightbird. Chefs Dale Talde and Sue Zemanick judge this first round test of skill. Under this much pressure, scungilli might prove to be a tough ingredient to crack.
6. Round 1: Jellyfish
2015 - Season 4
New York's own Ed McFarland squares off with Seattle's Josh Henderson.
5. Round 1: Turkey Parts
2015 - Season 4
New York sushi master John Daley matches knife skills with Brooklyn Star chef Quino Baca in a special Thanksgiving throwdown. Judges Dale Talde and Sue Zemanick talk turkey and decide who moves on in the tournament. When the cutlery comes out, which chef will be left standing?
4. Round 1: Live Mudfish
2015 - Season 4
Legendary chef and three-time James Beard semi-finalist, Texan John Tesar battles Sean "The Grill God" Brasel, a rising star from Florida. To make it to the quarterfinals, they'll face some lively mudfish along with judges Dale Talde of the Talde restaurant empire and Sue Zemanick of Gautreau's in New Orleans.
3. Round 1: Pickled Herring
2015 - Season 4
Brooklynite Bao Bao brings her unique Southeast Asian flavor to battle against the classic Chinese cuisine of New York native Chris Cheung. Will the pickled herring lead them astray? James Beard award winner Sue Zemanick and chef/owner of the Talde…
2. Round 1: Live Soft Shell Crab
2015 - Season 4
Dallas-based food competition all-star Tre Wilcox matches wits with Spanish chef extraordinaire, Luis Bollo of Salinas in NYC. Judges Sue Zemanick of Gautreau's in New Orleans and New York's resident restaurant mogul Dale Talde determine whether the Texan triumphs or the Spaniard advances to the next round.
1. Round 1: Jamon Iberico
2015 - Season 4
Chef Jason Marcus takes on Top Chef finalist Angelo Sosa.
