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Where to watch "24 Hour Restaurant Battle"
10. City vs. Country
2011 - Season 2
It's girls (Dana and Nikki from Los Angeles, CA) versus boys (Fred and Marcus from Dallas, TX) in a battle of French bistro (The Famished Lamb) against glunten-free country cuisine (The Citizen).
9. Firehouse Cooks
2011 - Season 2
Two NYFD fraternity brothers from Brooklyn who own a steak and seafood restaurant and twin brother firefighters from northern California with their classy comfort food go against each other in a battle of who is the best firehouse cook.
8. Battle of Modern Cuisine
2011 - Season 2
Two modern eateries compete, including one specializing in molecular gastronomy and one with a social conscience.
7. Grill vs. BBQ (Outback)
2011 - Season 2
Best friends serve authentic fajitas at their Tex-Mex restaurant, while a husband-and-wife team have homemade brisket on the menu of their traditional Texas barbecue joint.
6. Themed Restaurant Battle
2011 - Season 2
The second theme restaurant battle is on when two teams open their own theme restaurant, which include a German beer hall, and a gastropub.
5. Deli Battle
2011 - Season 2
Two teams who want to open their own Jewish deli compete to see who has the best deli food.
4. Twins Battle
2011 - Season 2
Two sets of twins face off against each other in a twins battle. One pair serve their grandmother's traditional Spanish recipes, while the others put an innovative twist on American comfort food.
3. Asian Food Battle
2011 - Season 2
Two Asian eateries go head-to-head in an all-Asian battle. One serves up Thai street food staples, while the other focuses on Vietnamese and Indian comfort foods.
2. Traditions Battle
2011 - Season 2
Longtime friends serve Southern food, from fried game hen to beignets, at their eatery, while New Jersey natives focus on Jersey diner favorites, including moussaka and cheesecake.
1. Battle of the Exes
2011 - Season 2
Two former couples reunite to compete in a battle of the exes. One team serves traditional New England cuisine, while the other focuses on exotic international food.
