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Where to watch "Big Sky Kitchen with Eduardo Garcia"
8. Cowboy Breakfast
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Before horseback riding, Eduardo Garcia campfire coal-roasts a hearty breakfast of Beet & Sweet Potato Hash, Square Bale Biscuits and hollandaise.
7. Big Batch Cooking
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Chef Eduardo Garcia fires up the wok for Mushroom Larb and Duck Pad Thai to serve with a big batch of Mango Sticky Rice Coconut Popsicles.
6. Campfire Comfort
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Chef Eduardo Garcia treats his family to a comforting campfire meal of game stock French onion soup with cheesy croutons and sweet huckleberry crepes.
5. Small Bites
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Chef Eduardo Garcia shares an appetizer array of wild venison carpaccio, papas bravas, grilled shrimp adobada and chocolate truffles for dinner.
4. Chicken and the Egg
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Eduardo Garcia whips up a roast chicken, a honey mustard dressed salad and a jammy chamomile crème brûlée for a family dinner with his twin brother.
3. Mexican Street Food
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It's taco night! Chef Eduardo Garcia has friends over for creamy black beans, caramel drizzled churros, and a showstopping lobster Aguachile party.
2. New York Meets Montana Brunch
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Chef Eduardo Garcia's got New York on the mind so he invites friends over for a bagel and schmear, trout salad and latkes brunch made Montana-style.
1. Spaghetti Western
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Chef Eduardo Garcia makes Montana whole wheat pappardelle pasta and fall-off-the-bonelamb shank ragout for a wagon-side picnic with his wife, Becca.
