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Where to watch "Raymond Blanc: How to Cook Well"
6. Barbecue & Grill
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Raymond Blanc skips between the kitchen stove and an outdoor barbecue to share his passion for grilling and creates a spatchcock chicken and sea bass wrapped in banana leaves.
5. Frying
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Raymond explores the art of frying and cooks a French favorite: pan-fried pork chop on sautéed potatoes and a surprising stir-fried salad.
4. Baking
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Raymond Blanc explores baking; cooking in the dry heat of the oven gives food beautiful color and flavor and can be used for more than just bread and cakes.
3. Roasting
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Raymond Blanc shares his passion for roasting: he cooks roast beef, a turbot on a bed of fennel and a pineapple in the dry heat of the oven, using fat to keep the surface of the food moist.
2. Poaching
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Raymond shares his passion for poaching, a technique that conserves and enhances the flavor of delicate ingredients while keeping them in perfect shape, with a poached egg and tomato fondue.
1. Slow Cooking
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Raymond Blanc demonstrates slow-cooking, a technique that has meltingly delicious results, by cooking beef with papaya salad, along with a squid and chorizo stew.
