9. The Great Canadian Holiday Baking Show

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In this holiday special, bakers of seasons past bring their festive fighting spirit as they assemble treat trays, vinarterta cakes and choux wreaths.

8. Finale

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Three last challenges face the finalists: a mousse tart, a delicate delizia al limone, and a cake that tells the story of their baking journey.

7. Patisserie Week

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The four semifinalists must create vol-au-vents, babas au rhum and petits fours that are worthy of the finest French patisserie.

6. Caramel Week

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Caramel becomes the name of the game in the form of Florentines, doughnuts and luscious layer cakes. Can the bakers stick the landing?

5. Pie and Tart Week

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The contestants pay delicious tribute to their provinces, try out Portuguese pastéis de nata and think outside the pan with two-tier hand-raised pies.

4. Bread Week

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Babka, bolo bao and bread baskets — oh my! The contenders prove their talent with a trio of yeasted delights.

3. Celebration Week

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For Celebration Week, the competitors throw an éclair party, get spooked by Halloween-themed cakes, and craft wedding-worthy meringue centerpieces.

2. Cookie Week

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This week's challenges — slice-and-bake sandwich cookies, pirouettes and colorful cookie mosaics — require steady hands and steely determination.

1. Cake Week

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The baking begins, and the contestants introduce themselves with pound cakes, Oz-inspired lamingtons and painstakingly frosted fault line cakes.

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