«- Back
Where to watch "Bon appetit: Gérard Depardieu's Europe"
10. Fes
No release date yet
Gérard and Laurent cross the Mediterranean to immerse in Moroccan cuisine and products. A few kilometers from Fes, they discover an orangery, some spices, olives and pigeons.
9. Portugal
No release date yet
The Portuguese journey starts in Porto at Bolhão Market: mackerels, sardines, cods, everything makes them happy.
8. Bavaria
No release date yet
Gérard and Laurent show us the Bavarian products: Simmental beef in Samerberg, sauerkraut with Georg Hahn, Pretzel in Bichl or pikes on the beautiful Tegernsee lake.
7. Paris
No release date yet
This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture.
6. Catalonia
No release date yet
Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in Barcelona, he meets the filmmaker Isabel Coixet .
5. Southern Italy
No release date yet
In Capaccio, our travelers learn how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows them the friarielli: the fetish cabbage of Campania.
4. Northern Italy
No release date yet
In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oil in the world. Then he enjoys ham in Parma, and tries to cook some raviolis in Piedmont…
3. Basque Country
No release date yet
In Basque Country, Gerard and Laurent start with Ossau Iraty cheese, then catch some trouts in Banka and taste Kintoa ham. They head to Itxassou to discover the Espelette pepper.
2. Brittany
No release date yet
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, then they visit Eric Baron, apple grower and cider producer.
1. Scotland
No release date yet
Gerard Depardieu & Laurent Audiot take us to Scotland to meet Keith, breeder of cows, close to the island of St Kilda. Their journey ends in the house Scottish writer Philip Kerr.
