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Where to watch "Tom Kerridge's Sunday Lunch"
8. French
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The centrepiece of Tom’s French-themed feast is bouillabaisse, a luxurious fish soup served with sea bass, red mullet and shellfish and topped with prawn oil. Dessert is profiteroles, filled with praline cream and covered in chocolate sauce.
7. Roast Chicken
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For his summertime menu, Tom serves each guest their own poussin with garlic, herbs and lemon. Skin-on wedges, an Italian panzanella salad and an American ranch salad complete the main course. Dessert is Victoria sponge filled with passion fruit curd.
6. Chinese
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For his Chinese lunch menu, Tom serves a crispy duck and all the trimmings, including a delicious plum sauce. Alongside, there’s wok-fried noodles and watermelon salad. For pudding, banana fritters with lime and coconut ice cream round off the feast.
5. Venison Pie
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Tom reinvents an old-school classic, pie and mash. Venison, prunes and chestnuts are slow-cooked in red wine and topped with a suet pastry lid. Alongside, he makes silky-smooth mash and creamy spinach. For pudding, it’s pear and chocolate frangipane tart.
4. Middle Eastern
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Tom fires up the barbeque to make a delicious, Middle East-inspired feast. A main course of spiced chops, grilled halloumi with honey and chilli and Fattoush salad, is followed by pistachio and orange drizzle cake topped with candied orange slices.
3. Roast Lamb
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Tom’s speedy roast lamb is cooked perfectly in two simple steps; hot and fast on the grill, then a quick roast in the oven. Salsa verde, minty potatoes, courgettes and peas complete the main course, with an apricot pie with crumble topping for pudding.
2. Spanish
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Tom celebrates the flavours and ingredients of Spain with a rich pork and bean stew, slow-cooked with wine and herbs until beautifully tender. Alongside are Spanish-style rice and zesty green beans. For dessert, Tom makes a creamy Catalan flan.
1. Roast Beef
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Tom shares more Sunday Lunch secrets from his pub kitchen. He shows us how to cook rosy pink roast beef, light and crispy Yorkshire puddings, cheesy leeks and a rich Madeira gravy. For pudding there is a mouth-watering salted caramel apple pie.
