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Where to watch "From the Source"
8. Miso
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Katie discovers the art of making miso in western North Carolina and experiments with adding the traditional fermented soy paste to weeknight dishes
7. Grapes
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Katie visits Off the Land Farms in North Carolina to explore the wonders of the juicy and pulpy muscadine grape.
6. Tomatoes
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Katie visits Wild Boar Farms in Northern California and meets the owner, who breeds new and exotic tomato varieties.
5. Beans
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A longtime fan of Rancho Gordo's heirloom beans, Katie harvests the jeweled legumes straight from the stalk in Napa Valley, California.
4. Eggs
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Katie learns that chickens living on Dry Ridge Farm's bucolic pastures produce delicious eggs in Asheville, North Carolina.
3. Oysters
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Katie ventures north to Deer Isle, Maine, where she discovers innovative and environmentally friendly methods for raising sweet, briny oysters.
2. Vinegar
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Katie discovers the plethora of raw ingredients that can be transformed into tart and tasty vinegar during a trip to Brooklyn, New York.
1. Beef
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Katie visits a cattle farm in Bluffton, Georgia that has reverted to traditional practices for raising grassfed beef.
