5. From Prodigy to Pro

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In the final round, the remaining competitors wonder how to transform bibimbap into a delectable dessert.

4. Young and Hungry

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Four young, hip and hungry chefs are faced with scorpion powder and scungilli in the appetizer round.

3. New Cooks, New Tricks

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The judges pull no punches as they critique the competitors' appetizers made from fish collars and green chickpeas.

2. New Kids on the Chopping Block

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The judges are in for a wild ride when the round two competitors present them with entrees made from lamb belly and sour gummy candies.

1. The Winning Wunderkind

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In the dessert round, the remaining two chefs have to contend with deep-fried sriracha and fennel.

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