10. The Final

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Before the judges crown a winner, the final three bakers create sweet and savory scones, an array of afternoon tea treats and three-tiered hanging cakes.

9. Patisserie Week

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With tension rising in the tent, the semifinalists tackle the difficult challenge of laminated pastries, eight-layer opera cakes and fruity entremets.

8. 1970s Week

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The five remaining bakers hop into the time machine to create '70s favorites including profiterole stacks, banoffee pies and elaborate gâteau.

7. Dessert Week

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Leave room for dessert! The bakers whip up meringue nests with multiple fillings, traditional steamed pudding and tastefully tiered tiramisu.

6. Autumn Week

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Seasonal scents fill the air when the bakers create autumnal pies, vegan parkin treats fit for a bonfire night and festival cakes with fall veggies.

5. Pastry Week

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Pastry takes center stage as the bakers craft frangipane tarts, savory spinach pies with fussy phyllo crusts and Paris-Brest cakes on edible stands.

4. Caramel Week

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Temperature and timing are key to achieving caramel's gooey goodness when the bakers take on cookies, pear tarte tatins and layered mousse cakes.

3. Bread Week

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Under the discerning eye of "The Breadfather," Paul Hollywood, the bakers knead and roll out savory buns, braided wreaths and elaborate cornucopias.

2. Biscuit Week

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The bakers try not to crumble as they take on fickle Viennese whirls, temper chocolate for mint cream biscuits and create an edible puppet theater.

1. Cake Week

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A new batch of bakers faces a trio of tricky tests, including elevating loaf cakes, a taste-and-bake technical and crafting lifelike sweet illusions.

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