8. Celebration Bakes

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Nadiya's Mardi Gras king cake, hot cross buns and festive biscuit tower are sure to please partygoers. Take in Nastassja Lusengo's stylish slices.

7. Biscuits and Bites

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Perfect in a pinch: raspberry amaretti biscuits, Florentines, Lebanese diamonds and chicken doughnuts. Then visit Lungi Mhlanga of Treats Club.

6. Baking on a Budget

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Save your funds, but don't skimp on flavor. Try Nadiya's rhubarb kisses, onion pretzels and chocolate fondant. Baker Richard Bertinet shares a recipe.

5. Bakes to Share

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Sharing is caring, so pass the mini pecan pies, the speediest sweet, and a mango and black pepper cranachan. Ravneet Gill shows off her mille-feuille.

4. Baking with Chocolate

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Chocolate caramel flan, edgy madeleines and roasted fruit cobbler see Nadiya taking a new tack with a sweet staple. Chocolatier Aneesh Popat stops in.

3. Savory Bakes

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Get set to savor Nadiya's pepperoni pull-apart, baked noodles, easy tomato galette and lavish pithivier. Sourdough king Dan Nemeth takes a bow.

2. Indulgent Desserts

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Berry nice: Nadiya packs a roly-poly with jam, drapes flaky pastry with syrup and perfects a pavlova. Joakim Prat presents his imaginative éclairs.

1. Classics with a Twist

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Nadiya puts her spin on tradition with blueberry scone pizza, kebab toad-in-the-hole and mango coconut cake. Meet Julia Jones, who makes edible art.

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