4. Alice Waters

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When Alice Waters built the farm-to-table movement from scratch at Chez Panisse, she inspired generations to embrace the flavor of local, organic food.

3. Thomas Keller

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As the first American chef to win three Michelin stars, and the only one to do it twice, Thomas Keller reflects on his legacy and undeniable influence.

2. José Andrés

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A maximalist chef who revolutionized Spanish cuisine in the United States, José Andrés elevated his love of cooking into his life's greatest work.

1. Jamie Oliver

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Jamie Oliver was a TV chef who didn't look like a typical chef. He found his true passion by inspiring younger generations with healthy, joyful cooking.

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