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Where to watch "From the Source"
8. Miso
No release date yet
Katie visits American Miso Co. in western North Carolina and learns the art of traditional, handmade miso from the company’s miso masters. Then she harnesses the power of the fermented soy paste to add depth and flavor to weeknight dishes.
7. Grapes
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Katie visits Off the Land Farms in North Carolina to learn about muscadine grapes. With a desire to support and invest in the community, the owner threw himself into farming despite having no experience. Now he prepares to sell his first crop.
6. Tomatoes
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Katie visits Wild Boar Farms in Northern California and meets the owner, who breeds new and exotic tomato varieties. Katie learns the difference between commercially produced tomatoes and homegrown varieties and becomes a true tomato fan.
5. Beans
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Katie meets one of her culinary heroes.
4. Eggs
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Katie visits friends who produce eggs.
3. Oysters
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Katie ventures north to visit Maine.
2. Vinegar
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Katie meets the owner of TART Vinegar.
1. Beef
No release date yet
Katie visits a family farm in Georgia.
