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Where to watch "Wall of Chefs"
10. Summer Dayz
No release date yet
Hot chicken and seafood stew warm things up in the Crowd-Pleaser round; the grill is on fire.
9. Turkey Dinner
No release date yet
A combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round.
8. Boppity Boopi
2022 - Season 2
Plant-based parmigiana and an innovative smoking technique make for a wow-worthy first round, and it’s pesto vs. pesto vs. pesto when Chef Christa Bruneau-Guenther reveals the ingredients in her fridge.
7. A Towering Occasion
2022 - Season 2
The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca has everyone saying 'Ooo, Mami!' when she reveals the contents of her fridge.
6. It's gonna be charred
2022 - Season 2
A home cook introduces the Wall to 'Peruvian Poutine' in the Crowd-Pleaser round, and when Chef Rob Feenie’s ingredients come out, an unorthodox pairing of anchovies and honey challenges one home cook
5. Winner Brinner
2022 - Season 2
A home cook attempts to turn a cheat meal into a crowd-pleaser in the first round, and Chef Danny Smiles spices things up with the za’atar in his fridge.
4. Salad Days
2022 - Season 2
All four home cooks pull from childhood memories to make their crowd-pleasers, and Chef Meeru Dhalwala baits everyone into pushing their limits with the fish sauce in her fridge.
3. Make it Special
2022 - Season 2
An unconventional pairing of cherries and halibut has the Chefs questioning one home cook’s ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge
2. Herbes Salées
2022 - Season 2
A modern approach to a traditional Chinese crowd-pleaser has the Chefs intrigued, and the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault’s Quebecois fridge.
1. Smoke Show
2022 - Season 2
The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin’s fridge. Final two home cooks to make a dish inspired by their childhood
