9. Too Hot to Handle

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Two Miami chefs known for both their food and their fiery personalities vie for investment help.

8. Act Now, Before It's Too Late!

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Two teams that have found their dream location need money from the investors to sign their lease.

7. Cutting the Apron Strings

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Chefs looking to make a name with a taste of Spain, and two friends trying to capitalize on an up-and-coming Manhattan neighborhood try to cash in with the investors.

6. Late-Night Munchies

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Two teams with late-night snacks, one with a spin on the traditional eggroll and one with an old family rice ball recipe, look to impress the investors.

5. A Place in the Sun

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One restaurant looking for more profit from opening a rooftop bar, and two brothers wanting to open a fourth location featuring small plates look for investor help.

4. Fast, Cheap and Out of the Box

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Two teams looking to spin off fast-casual restaurants, one with sliders and one with South African flavors, look to impress the investors.

3. From the Ashes

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An owner who lost everything in his divorce, including a restaurant, and an owner buried in debt from a hemp-centric restaurant try to get money from the investors.

2. A Star is Born

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Owners that have created an interactive culinary experience, and a Michelin-star chef who has staked his comeback on truffles try to dazzle the investors.

1. Raising the Stakes

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Two steakhouses, one in Queens, New York and one in Stockton, California, want to provide high-end food without pretension.

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