12. Diwali

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Luke’s last stop is Chennai, where he witnesses a sparkling Diwali celebration and learns to make Indian sweets from Chef Ajit.

11. Chennai

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Luke explores the French influence on cuisine in Pondicherry with chef Jay and then finds culinary treasure in Chennai.

10. Chettinad 2

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Luke uncovers the history of Chettinad and savours its famous cuisine. He tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.

9. Chettinad 1

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Luke uncovers the history of Chettinad and savours its famous cuisine. He tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.

8. Madurai

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He embarks on a flavourful expedition through Madurai, spiritual heart of Tamil Nadu guided by a local food journalist to discover hidden culinary gems.

7. Thekkady

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Luke heads to Thekkady’s lush plantations of spices high up in the Western Ghats Mountain range.

6. Kerala Backwaters

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He travels to Kerala state’s backwaters and witnesses the local fishing techniques. He also learns about the history of spice trade.

5. Kochi

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Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish.

4. Thrissur

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In Thrissur, Luke learns to whip a tantalising Chicken Mappas Curry and also learns about India’s rich coffee culture.

3. Coimbatore

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Luke takes on culinary adventures in Coimbatore, making a giant family roast, unlocking secrets of the ancient Konganadu cuisine and mastering a Tandoor.

2. Bangalore 2

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Luke heads to Bangalore, where he visits MTR, one of the oldest coffee houses in the city, learns to make idlis & explores the city’s nightlife with a friend.

1. Bangalore 1

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Luke heads to Bangalore, where he visits MTR, one of the oldest coffee houses in the city, learns to make idlis & explores the city’s nightlife with a friend.

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