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4. Avsnitt 4
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Kocken Kate Hills pocherade ostron med kryddad korv under ett sabayon-täcke.
3. Avsnitt 3
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Kocken Kate Hills lagar Agneau, Artichauts et Citrons Confit glaserade med Rosé i vedugn.
2. Avsnitt 2
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Vinodlingarna i södra Frankrike hägrar när kocken Kate Hill serverar Civet de Sanglier.
1. Gascony - Beyond Bordeaux
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More chefs have come from Gascony than any region in the world and in this premiere episode of Cooking with Wine, Chef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.
Curiositystream (Prime
