Season 1: The Big Brunch - Where to watch

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With the help of some special guests, the finalists prepare to bring their A-game for the $300,000 grand prize.

It's the Big Brunch Holiday Party and the remaining chefs are tasked with creating festive party dishes.

The final five chefs are eager to impress legendary pastry chef Dominique Ansel with their Trendsetting Starters.

Fine Dining Day sees the chefs impressing the judges with their flavor-packed amuse-bouche starters and a surprise test.

For Carb Day, the chefs are tasked with their most difficult challenge yet: create a two-bread starter and a main dish featuring leavened dough.

After getting a seasonal surprise at a farmers' market, the remaining chefs are tasked with creating vegan and vegetarian dishes.

The chefs crank up the heat when they're asked to create a hangover cure cocktail and small bite followed by a diner-inspired main course.

Dan and fellow judges Sohla and Will welcome ten chefs to The Big Brunch kitchen for a chance to fulfill their dreams with a $300,000 prize.