6. Madurai and Lucknow

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Rick Stein discovers a five star hotel in Madurai employing local housewives for genuine home-cooked dishes, and enjoys Chettinad chicken.

5. Rajasthan and Himachalpradesh

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Rick Stein arrives in the royal state of Rajasthan, the land of the kings. He cooks a Biryani fit for a banquet and Rajma, a traditional bean dish.

4. Lucknow and Punjab

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Rick Stein arrives in the cultural city of Lucknow, where he explores this former Moghul stronghold in search of the best chicken korma

3. Madurai and Kerala

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Rick Stein arrives in the southern town of Madurai in Tamil Nadu - the land of temples - where he perfects the knack of eating with his hands.

2. Mumbai and Pondicherry

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Rick visits Mumbai and Pondicherry, where he cooks the popular Parsee chicken dish Sali Murgh.

1. Kolkata and Chennai

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Rick Stein begins his Indian journey by exploring the regions that began Britain's love affair with curry - Bengal and Tamil Nadu.

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