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Street Food: Latin America

Plans start at just $6.99
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
Plans start at just $6.99

Won Best Informational Program at the Imagen Awards.

Videos

Street Food: Latin America

Episodes

Street Food: Latin America

Limited Series
  1. Watch Buenos Aires, Argentina. Episode 1 of Season 1.

    Argentines are passionate about street food, be it choripรกns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.

  2. Watch Salvador, Brazil. Episode 2 of Season 1.

    Hearty feijoada. Spicy moqueca. Beachside pirรฃo. Bahia's food is awash with both African and Portuguese influences โ€” and lots and lots of dendรช oil.

  3. Watch Oaxaca, Mexico. Episode 3 of Season 1.

    Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doรฑa Vale, who makes peerless memelas.

  4. Watch Lima, Peru. Episode 4 of Season 1.

    Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.

  5. Watch Bogota, Colombia. Episode 5 of Season 1.

    Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.

  6. Watch La Paz, Bolivia. Episode 6 of Season 1.

    Rellenos queen Doรฑa Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buรฑuelos and fiery chola sandwiches.

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