Argentines are passionate about street food, be it choripรกns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
Hearty feijoada. Spicy moqueca. Beachside pirรฃo. Bahia's food is awash with both African and Portuguese influences โ and lots and lots of dendรช oil.
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doรฑa Vale, who makes peerless memelas.
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
Rellenos queen Doรฑa Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buรฑuelos and fiery chola sandwiches.